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FORNELLO

Chef Matteo

The heart behind FORNELLO.

With years of experience in Italy's wood-fired kitchens, Chef Matteo Bruno brings a quiet obsession with fire, patience, and honest ingredients to Savannah.

Chef Matteo

Meet Us at the Table
Chef Matteo Bruno in the FORNELLO kitchen

Our Philosophy

Respect the ingredient.Honor the tradition.Cook it over fire.

Experience

Trained in wood-fired kitchensacross Umbria and Puglia.

Inspiration

Driven by seasonality,simplicity, and the joy of sharing food.