A culinary journey through Italy.

Burrata Pugliese

Heirloom tomatoes, basil, aged balsamic

Carpaccio di Manzo

Prime beef, arugula, shaved parmesan, truffle oil

Polpo Grigliato

Grilled octopus, lemon, olive oil, smoked paprika

Bruschetta al Pomodoro

Grilled sourdough, cherry tomatoes, garlic, basil

Prosciutto di Parma

24-month aged prosciutto, fig, melon

Tagliatelle al Tartufo

Hand-rolled ribbons, black truffle, brown butter

Cacio e Pepe

Bucatini, pecorino romano, cracked black pepper

Ravioli di Zucca

Roasted squash, sage butter, hazelnut

Paccheri alla Norma

Eggplant, san marzano tomato, ricotta salata

Branzino al Forno

Whole roasted branzino, hearth-charred lemon

Bistecca alla Fiorentina

24oz dry-aged porterhouse, rosemary, sea salt

Pollo al Mattone

Brick-pressed hearth chicken, salsa verde

Agnello Scottadito

Grilled lamb chops, white bean puree, mint

Tiramisu della Casa

Espresso-soaked ladyfingers, mascarpone

Panna Cotta al Miele

Wildflower honey, hearth-roasted fig

Torta di Cioccolato

Flourless chocolate, olive oil, sea salt

Negroni al Fuoco

Smoked gin, campari, sweet vermouth

Chianti Classico

Tuscany, glass / bottle

Barolo

Piedmont, glass / bottle

Espresso

Single / double